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German Style Red Wine Beef Roast

3 Comments

German-Style-Red-Wine-Beef-Roast
This image courtesy of www.bhg.com

This German-style red wine beef roast is simply scrumptious. Words cannot describe the exquisite flavor and hearty taste that the carrots, onions, pickles and beef chuck pot roast of the dish provide.

Serves: 8

Preparation Time: 25 min

Cooking Time: 9 hr

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I can't wait to try this recipe. Sounds delcious

I'm going to try this, but I'm probably not going to brown the roast first. I always find it an unnecessary step.

It isn't really necessary to brown a roast before cooking, but I find that doing so will give the juices/gravy a richer taste. I recommend it!

Okay, I was a little worried about the ingredients, but this was tasty and. We loved the gravy. Served with buttered noodles. This will stay on my list of regulars to come back too.

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