Sichuan Beef Slow Cooker Recipe
Craving Asian stir-fry but want an easy way to do it? Enjoy this Sichuan Beef Slow Cooker Recipe for a simple way to make this classic dish. Made with the flavors of China, this delicious recipe makes a meal everyone will love. The best part is you don't have to slave away in the kitchen to make it. Slow cooker beef recipes like this are great for potlucks or when the kids want to spend the whole day at the beach. Come home to a hearty meal the family will love.
Serves4 People
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW7 hr
Cooking MethodSkillet, Slow Cooker
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kmcartoonity 62072 74
Aug 27, 2018
When I have some leftover in the fridge, I like to add some broccoli florets to this dish, just to use it up. The extra step of searing the beef first before adding it to the crock pot really makes all the difference. It gives the meat a nice crispy exterior that really mimics my favorite Chinese takeout!
SissieSass
Nov 28, 2017
I always wondered how they made Asian dishes like this one. I love the veggies and the garnish you chose. It sounds like an authentic version. Do you ever use sesame seeds as a garnish with this dish? Give me a side of rice and I am in heaven with this dish.
mikemtn55 0582865
Sep 08, 2015
MISSING RECIPE CAN BE FOUND AT http//bakeatmidnite.com/?s=sichuanbeefslowcooker
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