Slow Cooker Orange Beef
This slow cooker Chinese food recipe for Slow Cooker Orange Beef is a tasty and colorful slow cooker Asian beef recipe. Orange juice and orange zest give this dish a bright, orange flavor, while red, green, and yellow bell peppers give this slow cooker Asian recipe pops of flavor. Onion and mushroom round out the flavors, along with garlic, and Asian sauces. This delicious dish will make you think twice next time you reach for the take-out menu. Why go out to a restaurant and spend a lot of money on a wonderful meal you can cook at home! Have a Chinese feast in your kitchen today.
Serves4
Preparation Time10 min
Slow Cooker Time HIGH4 hr
Read NextSlow Cooker Texas Style Beef Brisket
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Nov 29, 2017
Do you think that I can use brown sugar instead of the white sugar in this recipe? I like the flavor combination of brown sugar and soy sauce. Honey works well together too in Asian dishes. I love the fresh veggies. The bell peppers are my favorite, but I like using water chestnuts too.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
