Timeless Slow Cooker Salisbury Steaks
This recipe for Timeless Slow Cooker Salisbury Steaks is an easy Salisbury steak with brown gravy recipe. With just a few simple ingredients, you'll have a Salisbury steak dinner that will remind you of Mom's and Grandma's cooking. The steaks only cook for four to five hours, and they'll come out tender and tasty in time for dinner.
Serves8
Slow Cooker Time LOW5 hr
Read NextSlow Cooker Texas Style Beef Brisket
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SissieSass
Nov 28, 2017
With the healthy alternatives that you put into the dish, I am surprised that you did not use the whole wheat flour too. Is there a reason you chose white flour? Many of my friends don't like the flavor of wheat, but we found that one way to minimize the taste and get the same texture as white flour is to use half of each. Have you ever worked with whole wheat flour?
Jim Moriarty
Sep 07, 2017
I find it interesting that this recipe calls for ground turkey. What a novel idea! I'll have to try it that way.
Tammy
Nov 23, 2016
I always look for variations of recipes that our family already loves. Salisbury Steak is one of those. Pure comfort food. Love it! Interesting ingredient here is panko? Sounds good though. I am definitely going to try this one. I wonder if the kids will even notice the difference? Occasionally, they do!
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