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Overnight Egg Brunch Casserole

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3 Comments

Overnight Egg Brunch Casserole
Overnight Egg Brunch Casserole
This image courtesy of alattewithotta.com

Overnight Egg Brunch Casserole is one of those perfect make-ahead casserole recipes to serve on Christmas morning. It cooks all night, and in the morning, you have a delicious brunch! This is one of those easy casserole recipes that's great for the holidays, but you'll want to make it all year long. It's packed with bacon, onion, bell peppers, hash browns, cheese, eggs, and more. You're truly getting your whole brunch from one casserole! It serves a crowd, so this slow cooker casserole recipe great to prepare when extended family is staying with you. You might love this breakfast casserole so much, you'll want to eat leftovers for dinner, too! Forget about standing by the stove and making batches of eggs, this egg breakfast casserole solves the problem by ensuring that everyone can eat a warm meal at the same time. Serve this casserole with fresh fruit and muffins to make a complete breakfast spread. Everyone will be begging for seconds.

Serves: 8

Cooking Time: 10 hr

Notes

Be sure to check out our test kitchen version of this Overnight Egg Brunch Casserole.

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Ratings & Comments (3)

Dec 8, 2014

We might have to add this to our Christmas morning breakfast. It would be simple and not interfere with all the other activities.

 

Aug 19, 2013

I made this recipe 8/8/13 . I followed the instructions & cooked mine overnite on low for about 9 hours. Mine turned out very mushy & not firm. I added green chiles, mushrooms & turkey sausage. My husband & I didn't care for the mushiness. I wont be making this again. I was disappointed. I prefer the egg casserole baked in a 9x13 pan where you can cut it into squares & serve. Did anyone else have these results?

 

3 Ratings

Feb 5, 2013

Could someone tell me how to print this off! There doesn't seem to be any "print" that I can use. Or, I just don't see it. Anyway, my kitchen is too far away from the computer to just read it when I'm cooking. Thank you, in advance, for your response... Barb Nickerson

 

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