Slow Cooker Maple Cinnamon Oatmeal
Here is a very sweet and delicious recipe for your morning oatmeal. Slow Cooker Maple Cinnamon Oatmeal can be cooked the night before and warmed up in the morning for a healthy breakfast. You can quickly prepare and divide into cups for storage in the refrigerator til morning. When ready to eat a cup can be warmed in the microwave for about 90 seconds. Steel cut oats hold up the best if you want to make this into an overnight recipe. Otherwise you may risk mushy oatmeal for your breakfast. This is easy and fast to give your kids a healthy morning alternative.
Serves8
Preparation Time5 min
Slow Cooker Time LOW4 hr
MealBreakfast
Taste and TextureCreamy
Read NextCheesy Breakfast Casserole
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nataliegrace
Sep 19, 2017
This looks like a wonderful breakfast recipe! I love making a big batch of oatmeal and eating it throughout the week. I also like that there's very little sugar in this recipe. Can't wait to try it!
SissieSass
Jan 27, 2017
Yummy, yummy, this looks so warm and hearty. I can see making this for my family and having a plate of fresh cut fruit on the table. The kids can choose their favorites and add them to the oatmeal and make it a well rounded meal. Great idea, especially with a snow day or lazy weekend.
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