Paleo Slow Cooker Chicken Stuffed Sweet Potatoes
You won't believe how delicious this Paleo Slow Cooker Chicken Stuffed Sweet Potatoes recipe is, or how easy it is to make. The combination of sweet potato and pomegranate is what makes this one of the best slow cooker recipes around. The flavors in this dish are unexpected and completely amazing. Chicken marinated with ginger and Indian-style spices cooks in the slow cooker for 4 hours until tender and juicy. Next, you'll assemble the chicken on top of deliciously-baked sweet potatoes. Top them with a drizzle of honey, pomegranate molasses, caramelized onions, and a splash of lemon juice. There's even a separate recipe for a whipped tahini, which can be added to the toppings. This dish is unbelieveable - trust us.
Serves6
Preparation Time20 min
Slow Cooker Time HIGH4 hr
Cooking MethodSlow Cooker
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SissieSass
Nov 30, 2017
What is garam marsala? I have never heard of it before now. Where do I find it in the grocery store, or is it a specialty item that you have to go to a whole foods store to find? I like that you include the tahini recipe in the list because I had no idea how to make that either.
Editor Natalie
Dec 04, 2017
Hi SissieSass, garam marsala is a spice that's commonly used in Indian cuisine. If you can't find it in the spice aisle, another place to look would be in the Indian/international aisle of the grocery store. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes
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