Mini Berry Cobblers

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Mini Berry Cobblers

Mini Berry Cobblers

This slow cooker cobbler recipe for Mini Berry Cobblers is perfect for a family of four. Use blackberries and raspberries, as suggested in the recipe, or swap in your favorite fruits. While this slow cooker cobbler recipe shows you how to make cobbler from scratch, don't be intimidated--it's quite simple! Serve these mini cobblers up for your next gathering or enjoy them as a sweet treat after a weeknight meal.

Notes


Other fruits can be substituted for the berries—just make sure to cut the fruit into small pieces so it will fit nicely into the ramekins.

Yields4 servings

Preparation Time20 min

Cooking Time4 hr

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 1/4 cup granulated sugar, divided
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup reduced-fat (2%) milk
  • 2 cups fresh berries (blackberries and raspberries suggested)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup hot water

Instructions

  1. In a bowl, combine the flour, 1 cup sugar, butter, baking powder, salt, vanilla, and milk. Mix thoroughly to make a smooth batter.

  2. Coat the insides of 4 (3-inch) ramekins with cooking spray.

  3. Divide the berries among the ramekins, sprinkle them with the cinnamon, and cover with the batter.

  4. Place a trivet in your slow cooker and set the ramekins on the trivet.

  5. Cover and cook on HIGH for 1 hour.

  6. In a small bowl, stir together the remaining cup sugar and the water; pour over the cobblers.

  7. Cover again and cook on LOW for another 3 hours.

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Do the other berries break down faster than the raspberries and blackberries? I think my husband will love this little dessert. He is a berry fan all the way. The only one he won't eat is blueberries. I think it sounds delicious for just about any fruit to be honest. I can see using a peach or any other fruit.

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