Slow Cooker Pumpkin Pie Pudding

By: Libby from Cooking With Libby

By: Libby from Cooking With Libby

Get into the fall spirit with this pumpkin pie pudding recipe for Slow Cooker Pumpkin Pie Pudding. It's easy to make, using pumpkin pie puree, evaporated milk, all-purpose baking mix, and more. Whipped cream, pecans, and ground cinnamon will make this autumn dessert extra special. You can serve this as a fall dessert after a weeknight meal, or make it as an alternative to pumpkin pie for Thanksgiving. Everyone will love this unique treat.

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Slow Cooker Time LOW4 hr

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SissieSass

Feb 28, 2018

I am just wondering why you choose to use the pumpkin puree and the pumpkin pie spice instead of the pumpkin pie filling. Are you using a different amount of the spice in your recipe? I often see this in the pumpkin recipes, but I have no idea why the use of separate items. I think your dessert sounds absolutely incredible.