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Slow Cooker "Hang On Soupy" Pork Chops

By: Campbell's Kitchen

Slow Cooker Slow Cooker Hang On Soupy Pork Chops
Slow Cooker Hang On Soupy Pork Chops
This image courtesy of campbellskitchen.com

This recipe for Slow Cooker "Hang On Soupy" Pork Chops is a simple, slow cooker pork chop recipe that only requires five simple ingredients to make! This slow cooker pork chops recipe uses bone-in pork chops, two types of cream soup, onion, and rice. What's easier that than? These creamy pork chops cook all day, so you can prep them in the morning, and come home to a wholesome meal the whole family will love. These fork-tender pork chops are a delicious, weeknight dinner idea.

Slow Cooker Time LOW: 9 hr

Cooking Vessel Size: 3.5-quart slow cooker

Ingredients
  • 6 bone-in pork chops (about 2 pounds)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 (10-3/4-ounce) can Campbell's Condensed Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 (10-3/4-ounce) can Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • hot cooked instant white rice
Instructions
  1. Layer the pork and onion in a 3 1/2-quart slow cooker.
  2. Stir the soups in a small bowl. Pour the soup mixture over all.
  3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  4. Serve the pork and sauce with the rice.

Number of Ingredients: 5

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