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Country Scalloped Potatoes

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Country Scalloped Potatoes
Country Scalloped Potatoes

Country Scalloped Potatoes make a tasty dish for a holiday party, or simple family dinner. This easy slow cooker side dish recipe marries delicious, buttery potatoes with milk and Cheddar cheese for a dish you won't be able to resist. These thinly-sliced potatoes are a tasty addition to any meal whether it's a special occasion or not. Enjoy this recipe alongside a steak or chicken dish with a helping of veggies for a hearty, weeknight dinner.

Cooking Time:

LOW: 9 hours

HIGH: 4 hours

Notes

For more slow cooker side dish recipes, check out our 10 Satisfying Slow Cooker Side Dishes.

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These are not scalloped potatoes. To make real, old fashioned scalloped potatoes use the following. 1 - Peel and slice three very large or five or sis regular sized potatoes. Peal and slice two or three medium sized onions. Layer potatoes and onions in a casserole dish Sprinkle a little flour and saltine cracker crumbs between layers. Pour 2 0r 3 cups of milk over the whole dish.Sprinkle the top with cracker crumbs and dot with butter. Cover and bake until tender, about 45 minutes to 1 hour. Remove cover last 5 minutes of baking. Bake at 300 This recipe is more that 150 years old . dearcar

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