Slow Cooker Butternut Squash Cornbread
Here is an amazing side dish for your next Thanksgiving Holiday meal. Slow Cooker Butternut Squash Cornbread combines two wonderful fall dishes into one. This dish is easy to prepare and will be a welcome addition to your holiday menu. This dish would also be wonderful paired with chili for a family meal during the week or a game day meal. Guests would welcome a new and healthy twist on their cornbread. You put all of the ingredients in your slow cooker and at the end you just cut and serve.
Serves4 pieces
Preparation Time10 min
Slow Cooker Time LOW3 hr 30 min
OccasionFamily Get Together, Game Day
Recipe CourseSide Dish
Type of DishBread
Read NextSlow Cooker Savory Baked Beans
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Tricia108
Aug 23, 2018
I love cornbread and never thought of adding butternut squash to it. It does sound delicious and will add a wonderful additional flavor to it. Easy to make and it will bake in no time. Thank you.
SissieSass
Feb 28, 2018
I have been looking for more ways to add fruits and vegetables to my diet without them always being on the side of the plate. I love this idea for the butternut squash. I have not used it before, but I am really excited to find another recipe that I can try it in to see if I like it. I know it will be great to have a healthy veggie in the mix.
Jim Moriarty
Sep 07, 2017
I love this. This sounds like the perfect fall/winter way to make cornbread.
kmcartoonity 62072 74
Aug 31, 2017
This is such a clever and unique bread recipe! Your family will be pleasantly surprised by the sweet flavor and also the moist and tender texture that the butternut squash lends to it. I make bread with zucchini squash all the time in the summer, but never thought to use the butternut variety. Thanks!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
