Slow Cooker Cream Cheese and Ham Potato Soup
This easy Slow Cooker Cream Cheese and Ham Potato Soup is an all-day recipe that is simply scrumptious. Potato cheese soup recipes like this one make the perfect meal for a rainy day or cold night, but can be enjoyed at any time throughout the year. After combining the eight ingredients in your slow cooker, turn it on and let the soup cook all day long. Using cream cheese in this potato soup recipe in place of shredded cheese will make the finished product extra creamy and extra good.
Serves6
Preparation Time15 min
Slow Cooker Time HIGH6 hr
Slow Cooker Time LOW8 hr
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kmcartoonity 62072 74
Aug 23, 2017
Using cream cheese as the base for this creamy soup in ingenious! It comes out so creamy, rich, and tasty, and melts into everything perfectly. I have had bad luck in the past with shredded cheese, as it can sometimes get stuck all over the bottom or "separate" from the rest of the broth. Using the frozen potatoes and leftover ham cubes is a real time saver!
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