Kai Wasabi Bread Knife
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Kai Wasabi Bread Knife
Reviewed by Arielle Matlin, Editor, AllFreeSlowCookerRecipes.com
Cutting into a crusty loaf of bread can be difficult without the proper knife. The Kai Wasabi Bread Knife and its serrated blade cut through hard and soft breads with ease. The handle is made from a combination of polypropylene and bamboo powder which gives it a unique feel.
The handle pays homage to traditional Japanese knives, but replaces the wooden/resin combination with a less expensive polypropylene/bamboo blend. It is very lightweight and easy to grasp. An inch or so of steel separates the blade and handle.
I love the "wasabi" imprint on the blade of the knife. The Japanese lettering adds a lot of character to the knife. I also think it completes the knife, and makes it into a wonderful gift for any foodie or beginner cook!
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