Kyocera Utility Scissors Review

Kyocera Utility Scissors Review
Gifted By: Kyocera
kyoceraadvancedceramics.com
Reviewed by Cathy Schutt, Editor, AllFreeSlowCookerRecipes.com

Never cut yourself on kitchen shears again! Keep your fingers safe with these fantastic Kyocera Utility Scissors.

These easy-to-use scissors are made with ceramic blades that are meant to cut through meat and vegetables, not your hands. The edges of the blades are safe to the touch, so you won't have to worry about your kids accidentally getting a hold of these scissors and hurting each other. The scissors also have blunt edges, which make them safer to use than regular kitchen shears.

Because the blades are ceramic, they are rust-proof, making them the perfect scissors to use in areas that are more prone to moisture, like in the kitchen or on the family boat. The material of the blades is chemically inert, which means it isn't reactive. As a result, the blades will never brown foods, making your fresh fruits, vegetables, and herbs last longer. 

Additionally, the ceramic blades of these utility scissors were made in Japan and are almost as hard as diamond, so they'll stand up well to whatever you're cutting. This also means that they'll stay sharp and crisp since they don't wear down like regular scissors.

The Kyocera Utility Scissors have black handles and modern white blades that measure 2.3 inches long. They are lightweight and dishwasher safe. If the blades become discolored, you can use a baking soda solution to clean them.

Kyocera believes so firmly in its products that it has a lifetime warranty, as well as a lifetime sharpening deal for U.S. and Canadian residents.