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Slow Cooker Jams: 19 Recipes for Slow Cooker Jam Making

Make the most of your favorite produce by trying these easy slow cooker preserves.

Updated July 25, 2018

You can make a variety of jams, butters, jellies, and curds using your slow cooker. We've got the handy guide, Slow Cooker Jams: 19 Recipes for Slow Cooker Jam Making, to show you how!

Our collection features classics such as slow cooker strawberry jam, as well as unconventional options such as our slow-cooker bacon jam recipe. This collection of slow cooker jams has sweet sauces for every season! Enjoy these delicious slow cooker jams on toast with your morning breakfast, spread them on cookies, and more. The possibilities are endless!

In this collection, we're featuring a variety of some of the most popular options, with several variations on slow cooker strawberry jam and slow cooker blueberry jam. In addition, we're offering a section on more unusual jams and butters, with tasty varieties including slow cooker bacon jam, pumpkin butter, applesauce, and more. The great thing about jams is that you can capture fruits and ingredients, such as pumpkin, in the peak of their seasons and preserve them to enjoy them all year long! If you love strawberries, making a slow cooker strawberry jam affords you the opportunity to eat this luscious fruit whenever you like!

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You'll love these slow cooker jams, and pretty soon you'll be addicted to the fun and easy process of slow cooker jam making!

Slow Cooker Blueberry Jam Recipes

These slow cooker blueberry butters are delicious options to take your blueberries from slow cooker to jar. Preserve delicious blueberries in their peak of freshness during warm, summer months and enjoy that fresh blueberry taste for months to come.

Slow Cooker Strawberry Jams

These slow cooker strawberry jam recipes won't disappoint! Some of the recipes below cook all day, which makes them extra easy to make -- you can prep them and leave them! Use your slow cooker strawberry jam for breakfast toast or an afternoon snack.

Slow Cooker Pumpkin and Apple Butter Recipes

These delicious slow cooker fruit butter recipes are great for any time of year. They make creative edible gifts for the holidays and work well if you want to make use of leftover or seasonal fruit. Pumpkin and apple butters are always popular during the fall, and we've collected recipes for each. Maple Pumpkin Butter is beyond delicious, and Strawberry Banana Butter is as unique as it is tasty.

Unique Slow Cooker Fruit Sauces and Jams

We've included some fun, nontraditional slow cooker "jams" to try, including a slow-cooker bacon jam recipe, fruit salsa, candy apple applesauce, and more. The slow cooker jams below span many seasons and tastes -- we're sure you'll find a few recipes you'll keep on hand year round.

What's your favorite kind of homemade jam?

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I have become such a fan of lavender. I like it in teas and yogurt. Now I can make blueberry butter with it. Perfect! Blueberries are my favorite fruit and they are good for you. I can't wait to make this. Looks simple and look at the great result! Thank you.

I adore blueberry jam! I didn't know you could use the slow cooker to make jam, but it actually makes sense. I will have to try one of these recipes!

My favorite is strawberry. I know pretty basic but that is my favorite flavor is pretty much everything.

I think my favorite homemade jam is RASPBERRY! I love the wonderfully intense flavor, sweet, yet a bit tart... so good for baking with, or in yogurt, on Emglish muffins.... yum!

I love raspberry jam. It is delicious and versatile and is a very petty color. Just this week I used it in Christmas baking.

My favourite is mango. I never knew that you could use a slow cooker to make jam, that's marvellous news.

My favourite homemade jam is Rhubarb followed closely by Saskatoon Berry.

YUM! I love homemade jam, but I've never thought to use my slow cooker to make it. I'm especially excited to try blueberry butter.

Homemade jams are the best! I can't believe there are so many recipes for making jam in your crockpot. I will definitely have to experiment with these and see if I can make some good ones! Looking at these recipes, I think I could do this with little difficulty. Thank you for the great article and recipes!

I would never ever think of making jams and butters with my slow cooker - what a fabulous idea! I don't eat jams and jellies frequently and find that whenever I buy them at the supermarket I end up throwing away most of the jar because it doesn't taste fresh anymore. Using my slow cooker I can make a batch and eat it all right away. I also have trouble digesting raw fruit and this solves that problem. I can't wait to make some of these.

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