Chinese Pie

If you want to try out a new recipe you've probably never heard of before, make this slow cooker recipe for Chinese pie. It's an interesting recipe that is a definite must-try.

Click here for the recipe

Cooking Time7 hr

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SissieSass

Nov 29, 2017

Why does this dish call for whole kernel and creamed corn? Can you just use two of one or the other, or does it make a big difference like it does in corn casserole? I think this sounds really good except for the creamed corn like everyone else is commenting on below.

princess6860504

Apr 13, 2017

I am having trouble understanding exactly what this will taste like. I don't understand the creamed corn. I wish there were a few large pictures featured on there, too. I really don't think this would be something I would make. The beef with the brown gravy and the peppers sounds good- but everything else just confuses me to death.

SunnyKitty

Dec 15, 2012

I just did a search to see if I could find this recipe on another site, typing in "slow cooker chinese pie" and I found the same recipe on About.com. It says to cook on low for 7 to 9 hours.

mamacatz3

Oct 15, 2012

How is this chinese? There are no asian ingrediants in it.

badkitty1968

Aug 28, 2012

This sounds really good, but where is the rest of the recipe? I see where it says, "brown ground beef...add corn", but it doesn't tell you what to do next, just repeats the same information.