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Marvelous Meatballs with Tomato Cream Sauce

By: Jennifer Draper from slowcookergourmet.net
Marvelous Meatballs with Tomato Cream Sauce
Marvelous Meatballs with Tomato Cream Sauce
This image courtesy of slow cookergourmet.net

If you're craving spaghetti and meatballs, you have to make these Marvelous Meatballs with Tomato Cream Sauce. These slow cooker meatballs are super easy to make. Just assemble all of the ingredients in your slow cooker, and simmer them on low while you're at work. If you want to make this recipe even easier, use frozen meatballs instead of homemade ones. When you get home, you'll be greeted by the smell of Italian cuisine. Serve on top of your favorite pasta for a tasty dinner that you'll surely remember.

Serves: 4

Slow Cooker Time LOW: 8 hr

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I am a sucker for meatballs and this recipe is delicious. I do prefer a tomato cream sauce and this is an easy way to make it. I can make the meatballs and put some of them on a nice Italian roll or a delicious lunch. Put some of the sauce on the side and it will be perfect. I prefer to make my own sauce because sometimes store bought is just too salty. Thank you for the recipe.

Do you use any parsley or oregano in your recipe? I know that makes spaghetti sauce flavors, but I think it would go well with this dish. I was surprised at the use of honey, but I think that makes it so much tastier. I guess it gives you more of a sweet taste.

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