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Rosemary Crusted Garlic Roast Beef

By: Jennifer Draper from slowcookergourmet.net
Rosemary Crusted Garlic Roast Beef
This image courtesy of slowcookergourmet.net

When you're searching for a recipe to make for a special occasion, or even just one to make your weeknight routine a something new, try this recipe for Rosemary Crusted Garlic Roast Beef. This simple, yet elegant slow cooker beef recipe is one that will not soon be forgotten. Made with delicious and subtle ingredients like olive oil, rosemary, garlic and sea salt, this roast beef turns out super moist and full of amazing flavor. Pair it with a serving of mashed potatoes and your favorite vegetable, and you've got a meal that is worth bragging about.

Slow Cooker Time LOW9 hr

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Do you need to use the eye of round roast, or can you use chuck roast or something like it instead in this dish? I like that you chose to use balsamic vinegar in this recipe because it adds so much flavor to the recipe. I think it gives it much more depth than soy sauce alone, don't you?

Haven't made it...yet so that is the reason for only 1-star! Really like the sound of this recipe BUT it suggests serving with mashed potatoes BUT pic shows it with scalloped 'taters on the plate??????? What's with the "mixed" message?.....lololol

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