Short Ribs, Carrots and Garlic Tomato Gravy
Here is a great one-pot meal you can make for a weeknight dinner or a casual dinner on the weekend. Short Ribs, Carrots and Tomato Garlic Gravy has a fabulous garlic flavor that makes this dish appealing and flavorful. You want to brown your short ribs before placing them in your slow cooker. You will put them on the bottom, with your carrots above them. Beef broth and tomato paste will also up the fantastic taste of this easy slow cooker short ribs dish. This is a wonderful recipe to throw in your slow cooker on a weekend afternoon. You turn it on and can come home to a fabulous meal that is ready for serving.
Serves4
Preparation Time20 min
Slow Cooker Time LOW6 hr
OccasionCasual Dinner Party, Family Get Together
MealDinner
Read NextSlow Cooker Texas Style Beef Brisket
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princess6860504
Nov 30, 2018
It's funny, but just today I was talking with my mother and she was asking me how to cook ribs in the slow cooker, and if it would work or not. I told her I had no idea because I have never made ribs at all myself! Because of finding this recipe, I now know how to do it! You will brown them first, then deglaze the bits in the pan and add the tomato sauce and spices to that. Simple! She threw carrots on top. Wonder if you could use sweet potatoes, too? Potatoes and ribs. Yum.
SissieSass
Nov 29, 2017
How tender do the ribs come out in this recipe? Are they falling off the bone when you are done? I have never tried to make short ribs before, so I am a little hesitant that they will come out right. I am curious because they are such a barbecue staple, and I want to add new recipes to our lineup.
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