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Slow Cooker Cream Of Wheat Recipe

The ONLY overnight cream of wheat recipe you need!

Updated December 30, 2022
Slow Cooker Cream of Wheat Recipe
Slow Cooker Cream of Wheat Recipe
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Slow Cooker Cream Of Wheat Recipe is one of the easiest slow cooker breakfast recipes. This healthy treat infused with brown sugar is delicious on a cold morning. Since this recipe cooks for several hours on low, you could add the ingredients to your slow cooker before bed and wake up to a ready-made breakfast! This cozy recipe for overnight cream of wheat would be a great breakfast in the fall or winter, or any other day when you need something comforting. Try topping each bowl with dried or fresh fruit, nuts, a splash of milk, or any other toppings you have on hand.

What's easier or more tantalizing than a delicious cream of wheat that cooks overnight? 

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Preparation Time5 min

Slow Cooker Time HIGH1 hr 30 min

Slow Cooker Time LOW6 hr



  • 3 tablespoons butter
  • 1 cup oats
  • 1 cup cream of wheat, uncooked
  • 1 cup flour
  • 1 cup brown sugar
  • 1 egg
  • 1 cup milk
  • 1 cup coconut oil
  • 1 cup peanut butter
  • 1 teaspoon salt
  • 2 cups blueberries
  • 1 cup sliced almonds


  1. Add all ingredients, aside from blueberries and almonds, to the slow cooker. 

  2. Stir to combine.

  3. Cook on high for 1.5 hours or on low for 6-7 hours. Let it slow cook overnight for a truly tasty breakfast. 

  4. Serve with blueberries and almonds.

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This isn't JUST cream of wheat, this is a hearty breakfast casserole for the entire family. This must make at least enough to serve 6-8. I am one of those who would prepare it the night before because I am not getting up 1.5-2 hours earlier in the morning to cook this -) It's got peanut butter!?


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