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Slow Cooker Mexican Breakfast Casserole

By: Whitney from
Slow Cooker Mexican Breakfast Casserole
Slow Cooker Mexican Breakfast Casserole
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If you're looking for an easy breakfast recipe to help spice up your mornings, try this Slow Cooker Mexican Breakfast Casserole! This bold breakfast has plenty of Mexican flare and is super simple to make. It's loaded with tasty ingredients like chorizo, jalapenos, and Cheddar cheese. This casserole tastes great topped with salsa, sour cream, and a little avocado. This is a true dump-and-go recipe, so you just place all your ingredients and go about your day. You can have this for any weekday breakfast or pair it with a mimosa for a fun weekend brunch!

Serves8 People

Preparation Time15 min

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW2 hr

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How tasty would this still be if I replaced the whole eggs (YUMMY!) with egg whites? Also, can I say that I personally think the soyrizo is just as delicious as the real thing without the fat and the guilt! If you haven't tried soy chorizo yet, this dish would be a great place to start because there are other ingredients in it- and you won't be so focused on whether or not it is real pork or not. Trust me on this one! My husband is Mexican and he even eats it.

I'm getting hungry just reading this. I love breakfast casseroles, and I love Mexican food. This has got to be perfection!

#BestIdeaEver I was very late getting a slow cooker - I just got one this year for the first time - and I'm always looking for new things to try. Now that it's summer, most of the dishes I've been making are too heavy and winter-y, but I like to have a high-protein breakfast and this sounds delicious. It would definitely get me through many hours of the morning and early afternoon! I love all those ingredients, except I would probably use Portuguese linguica instead of chorizo.


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