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Slow Cooker Cabbage Casserole

Slow Cooker Cabbage Casserole
Slow Cooker Cabbage Casserole
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This easy and delicious, deconstructed version of the popular slow cooker cabbage rolls recipe is a winner when it comes to deciding what to make for dinner. Slow Cooker Cabbage Casserole is a budget-friendly way to fill your belly. This slow cooker casserole recipe is vegetarian to begin with, but the addition of slow-cooked sausages on top, adds a depth of flavor and texture that you won't want to pass up. This is a simple meal to make any night of the week. The fabulous dish is wonderful to serve on St. Patrick's Day, but your family will be happy to eat it whenever you serve it. 

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I agree that the picture really doesn't look that great. It kind of looks like some kind of slop with some overcooked hot dogs laid on top. I have a good butcher around here who makes his own "kielbasa" made with ground chicken. It is a summertime favorite of ours on the grill, and if I dice it up small and mix it in with the cabbage casserole, it might really taste (and look lol) good.

Does the cabbage have to be chopped that small so that it cooks? I would prefer bigger pieces so there is less prep work. It may look better also. My family loves cabbage rolls and sausage. I will try this with farmer sausage though.

Tried this recipe? What did you think?

I make a variation of this recipe on the stove. I find it tastes much better if you add some sugar to reduce the tartness. I also add a bit of white vinegar or balsamic vinegar depending on what I have on hand. You can adjust the sugar and vinegar ratio, until you get the result that suits your taste.


I wld. like to know what size is the can of tomatoes used in recipe?

It does look nasty in this picture. I made it because of the ingredients. I learned that you should not put the rice(brown) in the slow cooker with the rest of the ingredients because it does not cook fast enough so that the other ingredients don't look like this pic. Cook the rice outside the slow cooker and mx in when cabbage is done. This way you can use white rice also if you want. Cook only about 4 to 5 hrs depending how firm you want the cabbage. This way it doesn't look so bad and the cabbage is not slimmy looking. I really enjoyed it when I made it this way. Very tasty.


That just looks nasty...I don't think I could get past the looks of it!


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