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Hawaiian Slow Cooker Chicken Tacos with Pineapple Salsa

By: Ashley Fehr from thereciperebel.com
Updated April 12, 2018
Hawaiian Chicken Tacos with Pineapple Salsa
Hawaiian Chicken Tacos with Pineapple Salsa
This image courtesy of thereciperebel.com

A note from the blogger: "These Hawaiian Slow Cooker Chicken Tacos are perfect for game day or any gathering because you can serve a whole bunch at once! Stuffed with slow cooker coconut chicken, baked, then topped with an easy homemade pineapple salsa!"

If you have any other recipe for slow cooker chicken to mix and match with this pinapple salsa recipe, give it a try! The beauty in these tacos is the versatility in making delicious, sweet, and an oh-so-comforting dish that you'll be addicted to! Check out the instructions below for a basic slow cooker chicken recipe to get you started. 

Serves4

Preparation Time10 min

Slow Cooker Time LOW5 min

Easy

Ingredients

  • 3 pounds chicken breast
  • 1 cup chicken broth
  • 1 cup salsa of your choosing
  • 1 teaspoon ground black pepper
  • 1 dash paprika

Instructions for a Basic Slow Cooker Chicken Recipe

Click this easy recipe link for a perfect salsa recipe to pair with your tacos. For a basic slow cooker chicken recipe, follow these simple instructions. 

  1. Add chicken breasts to slow cooker, followed by ground black pepper and paprika. 

  2. Pour in chicken broth, aiming for just enough to fill the bottom and sides of your slow cooker. Once that's done, layer the top of your chicken breasts with a salsa of your choice. 

  3. Slow cook on low for 4-5 hours. Times may vary based on how big (or small) your chicken breasts are. 

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This is such a great taco recipe! I'm excited to make this a regular staple at Casa de Beeferton

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