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Tangy Slow Cooker Thai Peanut Chicken

By: Kelly from lifemadesweeter.com
Tangy Slow Cooker Thai Peanut Chicken
Tangy Slow Cooker Thai Peanut Chicken
This image courtesy of lifemadesweeter.com

Looking for something to spice up an upcoming dinner party? Build an Asian menu around this fabulously flavorful recipe. Tangy Slow Cooker Thai Peanut Chicken will light up the taste buds of your guests and have them reaching for more. This spicy dish can be paired with rice, noodles or many different tasty vegetable dishes of your choosing. The nice thing is you can prepare this chicken dish the night before. Throw the chicken and all of the ingredients into the slow cooker and the next day it is ready to serve when you are.

Serves3

Preparation Time10 min

Slow Cooker Time LOW4 hr

OccasionCasual Dinner Party

MealDinner

Taste and TextureTangy

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Oooh, does this recipe look good! I can't wait to try it. I never thought about making this in the slow cooker, so I need to give it a try.

YUM! I love Thai peanut chicken, but I am always too intimidated to try making it on the stove. Slow cooking it seems like a great way to easy into cooking a new cuisine! Can't wait to try this for my meal prep on Sunday.

When it comes to simple and tasty Asian slow cooker meals, this is about as easy as it gets! Just dump and go, and sprinkle on some garnishes at the end! If you mix up the sauce ahead of time, all you have to do is plug it in! When serving guests I would make this recipe as specified, but provide a bottle of sriracha or sambal on the side so they can make it as spicy as they please. I love my Thai food EXTRA spicy, but don't want my guests to hate me!

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