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Apple and Cranberry Super Breakfast

By: Ramona Cuisine from ramonascuisine.com
Updated June 24, 2019
Apple and Cranberry Super Breakfast
Apple and Cranberry Super Breakfast

"This fuss-free breakfast recipe with apples, oats and cranberries is super quick, it is very yummy and it looks pretty complicated but in reality it is the easiest thing to prep. I’m calling it a breakfast but realistically could easily be a healthy dessert if you wanted it to be or a snack that requires no prior preps but literally just mixing all those ingredients up and the result is this very simple yet sophisticated looking one."

NotesServe cold or warm with a dollop of ice cream, clotted cream or a good natural Greek style yoghurt. Of course you can replace the apples with a fruit that you love and this can be banana, apricots, pears, cherries or nectarines.

Serves6

Preparation Time20 min

Cooking Time40 min

Ingredients

  • 3 large apples (organic)
  • 100 g cranberries (dried)
  • 5 eggs (organic)
  • 150 g oats (organic, rolled type)
  • 5-7 tbsp cane sugar
  • 3 tbsp goji berries
  • 6 tbsp yoghurt
  • 2 tbsp sunflower seeds
  • 1 knob butter (to grease the dish)
  • 1 pinch sea salt

Instruction

  1. Preheat the oven at 180C and grease an approximately 10 inch skillet or any oven proof dish.

  2. Peel and core the apples, wash and chop into small cubes.

  3. Add the sugar and the cinnamon and set aside.

  4. To the chopped apples add the cranberries, eggs slightly beaten, the rolled oats, the Goji berries, salt, yoghurt and the sunflower seeds.

  5. Mix all pretty energetic until it gets all very well mixed.

  6. Place the mixture into the prepared tray and bake for around 40 minutes at 180 C.

  7. Sprinkle with the chopped walnuts or mix those into the actual mixture before baking.

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