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Browned Butter Pumpkin Cheesecake

By: Jennifer Draper from slowcookergourmet.net
Browned Butter Pumpkin Cheesecake
This image courtesy of slowcookergourmet.net

This to-die-for Browned Butter Pumpkin Cheesecake will be your go-to fall dessert from now on. This recipe for slow cooker pumpkin cheesecake is an impossibly easy pumpkin cheesecake recipe that will sweep you off your feet. A great recipe for the holidays, this heavenly cheesecake plays with some of your favorite fall flavors. If you're a fan of cheesecake and pumpkin, it's high time you combined the two for a dessert that will please at parties every time!

Makes6 Slices

Slow Cooker Time HIGH3 hr

Cooking MethodNo Bake

Cooking Vessel Size5-quart slow cooker

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I have never heard of using browned butter in a recipe before now, but I am sure going to try it. It sounds scrumptious! I can't wait to make it. Do you think I can use sugar substitute in this dish, or should I stick to regular sugar to get the flavor right?

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