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Slow Cooker Lemon Chocolate Chip Cake

By: Lacy and Nathan from Wanna Bite

Talk about a fabulous lemon chocolate cake! This Slow Cooker Lemon Chocolate Chip Cake recipe will make you think you died and went to dessert heaven. Similar to a chocolate chip lemon pound cake, this cake is topped with a tangy lemon glaze. The slow cooker is the perfect vessel for making this cake, as it achieves an almost crunchy cake crust and melty chocolate chips throughout. This cake is easily transformable, and ingredients can be substituted to accommodate lime, orange or pineapple. This dessert is great for parties or as an after-dinner treat.

Serves5

Preparation Time15 min

Slow Cooker Time HIGH5 hr

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Can I use applesauce instead of the oil in this recipe? If not, could I switch the sour cream for cream cheese or yogurt? I am wanting to keep the dish as healthy as I can, but I don't want to change the flavor or texture of it so much that it changes the dish completely.

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