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Slow Cooker Strawberries and Cream Cheesecake

By: Kelly from
Slow Cooker Strawberries and Cream Cheesecake
Slow Cooker Strawberries and Cream Cheesecake
This image courtesy of

Slow Cooker Strawberries and Cream Cheesecake can be the topper for an elegant party or family get-together. The dish contains a graham cracker crust, topped with a vanilla cheesecake and then strawberry puree is added as the final layer to finish off this fine-looking dessert. Strawberries trimming the sides are put on at the end. This is a light and creamy dessert that will be sure to please all of your guests and bring a touch of spring or summer to any event you are hosting.

Yields8 slices

Slow Cooker Time HIGH2 hr

OccasionFamily Get-together, Formal Dinner Party

Taste and TextureCreamy

Type of DishDessert

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This cheesecake recipe is perfect for when it is too hot to cook. I have no dietary restrictions for gluten, but I have been using almond flour a lot more recently simply because I like the little bit of nutty flavor that it brings to a dish. I just had a question. What exactly is erythritol? I have never heard of it before. Is it a sort of thickening agent?

This cheesecake recipe sounds like it will be so delicious. I love cheesecake, and this one is made with so many fresh ingredients. I like that it is from scratch because it just tastes so much better than if you bought a mix and put it together and in the crock pot it goes til done.


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