Slow Cooker Tropical Pudding Cake

By: Campbell's Kitchen

Slow Cooker Tropical Pudding Cake is a slow cooker cake recipe unlike any other! This delicious, moist cake is made with apples, pineapple, nuts, brown sugar, and more. It only requires a couple hours in the slow cooker, and then voila! A tropical, fruity cake. Serve this tasty cake on its own, or top it off with vanilla ice cream. This cake is great for celebrations, or a spring or summer potluck.

Chilling Time30 min

Slow Cooker Time HIGH3 hr

Cooking Vessel Size3-quart slow cooker

Ingredients

2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
8 tablespoons butter, melted
1 cup milk
1 can (21 ounces) canned sliced apples
1 can (20 ounces) crushed pineapple, drained
3/4 cup toasted walnuts
2 cups packed brown sugar
2 cups V8 Splash Tropical Blend Juice Drink
2 cups water
vanilla ice cream (optional)

Instructions

Stir the flour, sugar, baking powder and cinnamon in a large bowl.
Stir half of the butter and the milk into the flour mixture.
Stir the apples, pineapple and walnuts into the batter.
Pour into a 4-quart slow cooker.
Heat the brown sugar, juice drink, water and remaining butter in a 3-quart saucepan over medium-high heat to a boil. Cook for 2 minutes, stirring often.
Pour over the batter in the slow cooker.
Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs.
Turn off the cooker. Uncover and let stand for 30 minutes.
Serve with vanilla ice cream, if desired.

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SissieSass

Feb 25, 2018

I can't use the tropical blend V-8. Is there something else I can use or can I make up some of the juices and mix them except the ones I am allergic to? I think this dessert sounds so fun and tasty. I would love to make it for a summer party.

MsEditor

May 30, 2014

rumblechick 7432157 - I think "pudding" refers to the gooey texture of the cake. Hope this helps! Thanks! Editor, AllFreeSlowCookerRecipes