Slow Cooker Salisbury Steak

I usually don't care for Salisbury steak but this recipe looks delicious. It probably will be tender and full of flavor. It does not take a lot of prep time, it slowly cooks and you have time to do other things. The end result is you have a delicious main dish and you can put it over noodles, potatoes or rice. This will be on my shopping list for this week. Thank you.

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Ive never made Salisbury steak in a slow cooker before. Great idea! Theres lots of fantastic flavor in this dish. The steak cooks up tender and juicy with a perfect mushroom sauce. Onion soup mix is not something I use because of msg intolerance, so I sauted a large onion until it was brown and mixed it into the ground beef for the flavor. Also, I used organic mushroom soup and organic beef broth instead of the dry beef gravy mix and water.

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I don't remember my mom ever making Salisbury steak, but I think it's pretty good. I wouldn't order it in a restaurant, just like I won't order meatloaf, because my recipe is better. My family will enjoy this with mashed potatoes or noodles.

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