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Savory Slow Cooker Meatloaf

By: Kelly from lifemadesweeter.com
Savory Slow Cooker Meatloaf
Savory Slow Cooker Meatloaf
This image courtesy of lifemadesweeter.com

Here is a great meat staple to feed your family weekly or monthly. Savory Slow Cooker Meatloaf is soft and tasty and will keep your kids engaged and coming back for more. Meatloaf is such an easy dish to throw together. To avoid slaving over the stove, a slow cooker is the answer. You can put your meat and all of your ingredients in the slow cooker the night before and have your dinner cooking all day while you are at work. When you come home, your stress-free dinner is ready.  

Serves4

Preparation Time15 min

Slow Cooker Time HIGH1 hr

Slow Cooker Time LOW3 hr

OccasionFamily Get Together

MealDinner

Taste and TextureMeaty

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Love that you can make this in your slow cooker! I'm definitely going to have to test it out.

Slow Cooker MEATLOAF? What a game-changer! This is a great way to prevent the dryness that often occurs when cooking a meatloaf. Cooking it slowly seems like it would really lock in the moisture and make for a flavorful dish. Definitely putting this in my recipe box!

This recipe looks delicious! This meatloaf has a lot of different ingredients from my usual recipe. I am intrigued by the hot sauce, mustard, and ground pork. My recipe for meatloaf uses ground chuck, but no pork. I've always baked my meatloaf so I'm excited to try a slow cooker recipe.

Just looking and reading this recipe brings me right back to my childhood when my mam used to make this dinner. She always did this in an oven but I got a slow cooker off my parents for Christmas after buying my first house with my partner, trying to juggle house work, job, dog...is harder than I thought so popping something like this on for 3 to 4 hours sounds great to help get things done in between, thank you for the recipe.

How long would you have to cook the meatloaf to make a double recipe? I have a large family and need to feed eight of us at dinner. I would love to make a big batch of this and use the leftovers for lunch the following day. I have a six quart crock pot and I can put up to eight or ten pounds of meat in it at a time, but I have no idea how long to cook it to get it moist and done.

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