Turkey Breast Tenderloin with Cranberry Orange Sauce
Just wait until you try this moist slow cooker turkey breast. Turkey Breast Tenderloin with Cranberry Orange Sauce is a delightful slow cooked turkey breast recipe that will wow you and your spouse every time. Whether you make this recipe for a special occasion, like Thanksgiving, or just a regular weeknight dinner, you won't be craving anything else because this meal has it all. The most tender part of the bird is sliced into strips and glazed with a perfectly sweet cranberry-orange sauce. You'll get a hint of salt and notes of caramel from the soy sauce and brown sugar, and fall in love with this easy recipe every time you make it.
Notes
*Recipe calls for plastic slow cooker liner bag, but it is not necessary unless you plan on cooking two meals together in the slow cooker in separate liner bags.
Serves2
Slow Cooker Time LOW7 hr
Cooking MethodSlow Cooker
Ingredients
- 1 pound turkey breast tenderloin (usually sold in packs of two)
- salt and freshly ground pepper, to taste
- 1/3 cup orange juice
- 3/4 cup whole cranberry sauce
- 2 tablespoons light or dark brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground allspice
Instructions
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Insert plastic slow cooker liner bag into slow cooker.
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Add turkey to the bottom of the liner. Season with salt and pepper.
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Stir together orange juice, cranberry sauce, brown sugar, soy sauce, and allspice in a small bowl.
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Pour over turkey.
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Cover and cook on LOW for 7 hours.
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