close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeSlowCookerRecipes.com

Menu

Free Offer
Cooking on a Budget: 12 Slow Cooker Budget Dinner Recipes

Get thrifty dinner recipes you can make any night of the week in your slow cooker with this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Grandpa's Favorite BBQ Pork

By: The National Pork Board
Updated June 14, 2018
Grandpa's Favorite BBQ Pork
This image courtesy of porkbeinspired.com

Grandpa's Favorite BBQ Pork is a delicious and easy pulled pork slow cooker recipe. This easy slow cooker pulled pork recipe only takes 10 minutes to prepare, and then you can let it cook for several hours in your slow cooker to tender perfection. The sauce is comprised of of simple ingredients, such as mustard, ketchup, and Worcestershire sauce. Serve up this delicious pork dish at your next potluck, or just for a weeknight meal.

If the pork is tied with butcher’s string, leave the string on.



To make the recipe even simpler, substitute your favorite bottled barbecue sauce.



*If the pork is tied with butcher’s string, leave the string on. - See more at: http://www.porkbeinspired.com/RecipeDetail/2891/Grandpa%E2%80%99s_Favorite_BBQ_Pork.aspx#sthash.OpF221yL.dpuf

Serves8

Preparation Time10 min

Slow Cooker Time LOW8 hr

Ingredients

  • 3 1/2 pounds boneless blade pork roast
  • 3 tablespoons unsalted butter
  • 1/3 cup onion, diced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/3 cup lemon juice, OR cider vinegar
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons mustard
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon salt

Instructions

  1. In a medium saucepan over medium heat, melt the butter.

  2. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

  3. Add the ketchup, water, lemon juice, brown sugar, mustard, Worcestershire sauce and salt and bring to a boil over high heat.

  4. Reduce to a simmer and cook for 10 minutes.

  5. Remove from the heat and set aside to cool.

  6. Place the pork in a slow cooker.

  7. Reserve 1 cup of the sauce and set the remaining aside in the refrigerator.

  8. Use a meat injector to inject the 1 cup of sauce into the meat, piercing it all over 6 to 10 times (depending on your meat injector, you may need to strain the sauce first).

  9. Cover the meat and cook on LOW 6 to 8 hours, until the meat is very tender.

  10. About 30 minutes before the meat is done, bring the remaining sauce to room temperature.

  11. Serve the meat with the sauce.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This recipe came up under pork-tenderloin search. This may be a dumb question, can I alter some way to use tenderloin slices, unevenly cut? Butcher ruined by messing up cutting and they won't cook evenly in oven, so I need to do crock pot. Thank you.

Do you use the wet or dry mustard in your dish? I love the simple mix of ingredients. They are powerful and flavorful giving your pork dish a robust taste. I use the same ingredients you do in all my pork dishes, but I use garlic to give it a little more pep.

Hi SissieSass, I'd say that this recipe uses wet (or prepared mustard). - Natalie, Editor of AllFreeSlowCookerRecipes

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Slow Cooker BBQ Pineapple Pulled Pork

"I originally published this slow cooker pulled pork recipe in 2010 when I was just getting comfortable in the kitchen. My slow cooker… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.