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Slow Cooker Reuben Sandwiches

By: Sabrina Snyder from dinnerthendessert.com
Slow Cooker Reuben Sandwiches
Slow Cooker Reuben Sandwiches

"Slow Cooker Reuben Sandwiches are perfect for leftover corned beef after your St. Patrick's Day dinner with a quick sauerkraut, Swiss cheese and thousand island dressing. Slow Cooker Reuben Sandwiches are in fact perfect for leftovers, but let’s be honest, you are going to want to make a second (and third) corned beef just for this sandwich. I have a secret not so secret addiction to slow cooker sandwiches and this one is almost my favorite one. Read more at: Slow Cooker Reuben Sandwiches http://dinnerthendessert.com/slow-cooker-reuben-sandwiches/"

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Are the caraway seeds a necessary part of the dish, or can I substitute celery seed or something else for it? I have never used the spice before, and I don't want to buy it just to use in one recipe. I do not have any other foods or recipes that use caraway seeds.

Do you think these sandwiches would be good cold as well as fresh from your slow cooker? I wonder if I could make these, assemble them, wrap them in foil, and stick them in the fridge until the next day? If anyone has done this before could you let me know how it turned out? I am interested in this for my husband's lunch that he takes to work each day.

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