Slow Cooked Triple Cheddar Mac and Cheese

This slow cooker mac and cheese is a triple threat.

By: Melissa from Melissa's Southern Style Kitchen

By: Melissa from Melissa's Southern Style Kitchen

If you're in search of an ultra creamy mac 'n cheese in the slow cooker, this recipe for Slow Cooked Triple Cheddar Mac and Cheese will not disappoint. This easy slow cooker mac and cheese incorporates triple Cheddar cheese, along with Cheddar cheese soup, butter, and sour cream. Leave your calorie counter at the door, because this slow cooker macaroni and cheese recipe is worth every indulgent bite. This mac and cheese recipe will feed a crowd, so serve it for guests, or freeze it for yet another cheesy meal.

Click here for easy slow cooker recipe

Serves8

Preparation Time12 min

Slow Cooker Time LOW2 hr 15 min

Easy

Ingredients

2 cups dry elbow macaroni
1 (12-ounce) can of evaporated milk
1 (10-3/4-ounce) can of cheddar cheese soup
8 ounces sour cream
1 cup butter
3 large eggs
1 teaspoon dry mustard
1 teaspoon salt
3 cups shredded triple cheddar cheese
ground black pepper to taste

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SissieSass

Feb 28, 2018

My daughter is always after me to make baked macaroni and cheese. I love the stuff too, but wouldn't she be surprised to get this mac and cheese out of the crock pot? I can see the look on her face now. I can't wait to try this recipe out.

princess6860504

Jan 22, 2017

Well, I have to say I tried crock pot mac 'n cheese for our buffet for Thanksgiving and mine was really a disaster. I found out it does not bode well to make it the night before and stick the crock in the fridge, then attempt to reheat it at my destination later in the day. I guess mac 'n cheese must be made fresh, the day of. Second thing I learned is the importance of spraying the cooking spray inside the crock. Which I did not do. I really would try this again. Maybe with this different recipe I will have better luck.

Weberme

Nov 24, 2016

Everyone loves mac and cheese so this will be a good dish for a family barbaque or a get together or even on your table just because you love it. The more cheese the better and looks so creamy and delicious, I will add this to any meal. Thanks for the recipe.