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Slow Cooker Crispy Potato Wedges

By: Jennifer Draper from slowcookergourmet.net
Slow Cooker Crispy Potato Wedges
This image courtesy of slowcookergourmet.net

Make "roasted" potatoes using your slow cooker with this recipe for Slow Cooker Crispy Potato Wedges. This is one of those slow cooker potato recipes that can accompany a variety of main dishes. You just need a few simple ingredients, including potatoes, olive oil, garlic, and some seasoning. You can top these tasty potatoes with grated Parmesan cheese. This potato recipe also includes tips for a tasty dip to go along with the dish.

Serves4

Preparation Time15 min

Slow Cooker Time HIGH6 hr

Easy

Ingredients

  • 1 pound yukon baby gold potatoes cut into wedges
  • 1 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme
  • 1 teaspoon dried parsley
  • 2 tablespoons grated Parmesan cheese
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Do you think it would hurt to add a little more Parmesan cheese to the potatoes? We like to eat some cheesy potatoes in my house. I bet my kids and hubby will devour these as soon as they hit the table. They love ideas like this, thanks for the inspiration.

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