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Homemade Chicken Soup Recipe (in a Slow Cooker)

This homemade chicken soup recipe from scratch is one you'll come back to again and again.

Updated September 27, 2018
Easy Slow Cooker Chicken Soup
Easy Slow Cooker Chicken Soup
This image courtesy of recipelion.com

Pull out this Homemade Chicken Soup Recipe (in a Slow Cooker) when you need a no-fuss meal on a busy day. With the comforting taste of a familiar chicken soup and the feel-good addition of fresh vegetables, this slow cooker soup recipe is sure to be a hearty bowl of goodness that your family will love at any time of year. Wind down from the hustle and bustle of your work week with a no-frills and easy-to-make chicken soup. The best recipes are the ones we make from scratch and share with family. This homemade chicken soup is no different. Share the love. 

Serves6

Preparation Time20 min

Slow Cooker Time LOW8 hr

Easy

Ingredients

  • 1 pound boneless skinless chicken thighs, chopped
  • 1 inch ginger root, peeled and chopped
  • 2 celery ribs, sliced
  • 1 tablespoon no-salt seasoning
  • 2 cups cabbage, shredded
  • 2 russet potatoes, peeled and chopped
  • 1 sweet potato, cubed
  • 1 cup baby carrots
  • 1 bell pepper, chopped
  • 1 cup parsley
  • 2 liters (or more) of chicken stock
  • 2 cloves garlic, chopped
  • salt and pepper to taste

Instructions

  1. Chop celery, potatoes, sweet potato, carrots, and pepper to roughly the same size chunks. Then place chicken and vegetables inside the slow cooker. Season well with ginger, parsley, no-salt seasoning, salt, and pepper.

  2. Cover completely with chicken stock. You may need more than 2 liters of chicken stock, so make sure you have some extra available. 

  3. Set your slow cooker on low setting for 8-9 hours or until all the vegetables are fork tender. If need be, feel free to add more seasoning at the end for enhanced flavor.

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I love the chicken soup. It is a litte different and that makes it even better. The addition of both sweet and white potatoes is both unusual and tasty. I like the idea of processing the herbs and seasonings is unusual but I like the way it disperses the flavors. I have never used ginger in my soups before I tried it in this time I made the soup. Same with cabbage. It is now my go-to recipe. I was also intrigued with the accent of Victoria. Is it Russian? Very refreshing to hear. Unusual.

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