Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

Fall Harvest Pork Stew

By: Campbell's Kitchen
Fall Harvest Pork Stew
Fall Harvest Pork Stew
This image courtesy of

This hearty pork stew recipe is the perfect dump-and-go meal for a chilly autumn day! Fall Harvest Pork Stew combines chunks of pork shoulder with butternut squash, parsnips, apples, and onions. This slow cooker stew recipe cooks in a savory broth made from canned French onion soup and apple cider. The only preparation required for your pork stew recipe is throwing the chopped vegetables and other ingredients into the slow cooker. In eight hours you will have the perfect rich and warm stew for a great weeknight dinner. Don't miss this great fall recipe that your family will love!

Serves: 8

Slow Cooker Time LOW: 8 hr

  • 2 pounds boneless pork shoulder, cut into 2-inch pieces
  • 1 (10-3/4-ounce) can Campbell's Condensed French Onion Soup
  • 1/2 cup apple cider or apple juice
  • 3 large Granny Smith apples, cut into thick slices (about 3 cups)
  • 3 cups butternut squash peeled, seeded, and cut into 2-inch pieces
  • 2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
  • 1/2 teaspoon dried thyme leaves, crushed
  1. Stir the pork, soup, cider, apples, squash, parsnips, and thyme in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Can I substitute something for the parsnips?

Hi tonjajasinski, a good substitute might be white potatoes or sweet potatoes. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes

OMG!! So, so good. Love the pig.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Creamy Polenta with Chili Lime Shrimp

This recipe for Creamy Polenta with Chili Lime Shrimp combines flavorful shrimp and cheesy polenta for a dish that is simply… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.