Buffalo Chicken Potato Skins
By: Gina from Skinnytaste
What's a party without appetizers? This recipe for Buffalo Chicken Potato Skins is perfect for any gathering, game day, or potluck. Onion, garlic, and cayenne pepper sauce flavor this slow cooker buffalo chicken. The chicken is cooked in the slow cooker while the potatoes are baked in the oven. You then fill each potato with the chicken filling. Top each potato skin with cheese, blue cheese dressing, and chopped celery for a slow cooker appetizer recipe everyone will love.
Serves12
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW6 hr