Slow Cooker Drunken Dogs
A drunken dogs appetizer that won't let you down!
Make entertaining easy with this recipe for Slow Cooker Drunken Dogs. Whip this dish up before guests come so it'll be ready when they arrive. Tomato soup, bourbon, cider vinegar, and Worcestershire sauce coat the slow cooker hot dogs. Dark brown sugar contrasts the flavor of the vinegar to make the sauce sweeter. Cocktail frankfurters would be optimal, but you could also use chopped hot dogs. This is also a great dish to serve at a game day event. Be sure to serve your slow cooker appetizer with toothpicks so guests don't have to eat with their fingers.
Serves27
Preparation Time5 min
Slow Cooker Time HIGH3 hr
Ingredients
- 3 (1-pound) packages smoked cocktail frankfurters
- 2 (10-3/4-ounce) soup Campbell's Condensed Tomato Soup (Regular or Healthy Request)
- 1 cup packed dark brown sugar
- 1 cup bourbon
- 2 tablespoon cider vinegar
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
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Stir the frankfurters, soup, brown sugar, bourbon, vinegar, garlic powder and Worcestershire in a 4 to 6-quart slow cooker.
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Cover and cook on HIGH for 2 to 3 hours or until the mixture is hot and bubbling.
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