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Slow Cooker Mango Barbecue Turkey Meatballs

By: Gwynn Galvin
Slow Cooker Mango Barbecue Turkey Meatballs

"With just three ingredients, Slow Cooker Mango Turkey Meatballs will cook up in your slow cooker for a delightfully saucy appetizer or make it a main dish and serve over rice or noodles! Frozen meatballs, mango salsa and barbecue sauce simmer together for an easy crockpot recipe! Sprinkle with chopped parsley for that special finishing touch! Just place frozen meatballs in a crockpot with barbecue sauce and mango salsa and relax while they cook themselves and make a delightful sauce in your slow cooker. Sweet, saucy and tangy, these meatballs will be everyone’s favorite! And they are so versatile that you can serve our saucy meatballs as an appetizer that you just pop in your mouth or as a main dish for dinner or at your Super Bowl party! "

NotesTo make this recipe as a main dish for dinner, simply cook up pasta, cauliflower rice, quinoa or brown rice and top with 6 mini meatballs and sauce per serving!

To serve as a main dish at a party, keep the meatballs warm in your slow cooker. Offer pasta, cauliflower rice, quinoa or brown rice on the side and let your guests fill their bowls!

Makes16 appetizer servings

Cooking MethodSlow Cooker

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