All Day Autumn Brisket with Cabbage
All Day Autumn Brisket with Cabbage is made with your favorite fall ingredients, including apples and sweet potatoes. This slow cooker beef brisket is great to make when the weather is crisp and cool. It's sure to warm you up. Cream of celery soup keeps the beef brisket tender and moist while also adding taste. Cabbage also adds flavor to this dish. Put this slow cooker brisket recipe together in the morning and you'll come home to a delicious meal.
Serves8
Preparation Time20 min
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW9 hr
Cooking Vessel Size6-quart slow cooker
Ingredients
- 1 (3-pound) boneless beef brisket
- 1 (1-pound) small head cabbage, cut into 8 wedges
- 1 large sweet potato, peeled and cut into 1-inch pieces
- 1 large onion, cut into 8 wedges
- 1 medium Granny Smith apple, cored and cut into 8 wedges
- 2 (10-3/4-ounce) cans Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 cup water
- 2 teaspoon caraway seeds (optional)
Instructions
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Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.
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Cover and cook on LOW for 8 to 9 hours or until the brisket is fork-tender. Season as desired.