Mouthwatering Slow Cooked Corned Beef and Cabbage
By: Campbell's Kitchen
Mouthwatering Slow Cooked Corned Beef and Cabbage
This Mouthwatering Slow Cooked Corned Beef and Cabbage is a classic slow cooker corned beef and cabbage recipe. Your slow cooker is the perfect kitchen tool for making tender and juicy corned beef! This one-pot delight includes carrots, potatoes, onions, and cabbage. It's the perfect dish to serve on St. Patrick's Day or for any family meal. Let it cook all day, and enjoy a perfect plate of corned beef at dinner time.
Slow Cooker Time LOW9 hr
Cooking Vessel Size6-quart slow cooker
Ingredients
- 3 1/2 cup Swanson Beef Broth or Swanson Beef Stock
- 1/4 cup cider vinegar
- 2 medium onions, cut into quarters
- 5 medium potatoes, peeled and cut into quarters (about 5 cups)
- 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
- 1 corned beef or beef brisket (about 3 pounds)
- 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
- Bouquet Garni
Instructions
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Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.
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Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.