Shipwreck Casserole With Rice
By: Mary from deepsouthdish.com
Shipwreck Casserole With Rice
Here is classic southern comfort food at its finest. No other beef casserole will satisfy your southern cravings than this savory Shipwreck Casserole With Rice. The name says it all. Also known as Dinner in a Dish, this ground beef casserole with potatoes and cheese has anything you would want for a family dinner in one convenient place. Everyone will love its rich flavor and creamy, hearty texture. This recipe for beef casserole guarantees that no one will go hungry when you serve this for dinner.
Serves4
Preparation Time15 min
Cooking Time3 hr
Slow Cooker Time LOW4 hr
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 cup onion, chopped
- 3 large baking potatoes, peeled and sliced thin
- 2 cup carrots, thinly sliced
- 1 cup celery, diced small
- 1 cup bell pepper, diced
- 2 cup cooked rice (optional)
- 1 can condensed tomato soup
- 1 soup can of warm water
- 1 teaspoon dried Italian seasoning
- 1 cup shredded cheddar cheese
- 1 pinch Cajun seasoning
- salt and pepper (to taste)