Totally Simple Beef Bourguignon
Don't let this legendary dish intimidate you! This Totally Simple Beef Bourguignon will show you how to cook beef bourguignon in a slow cooker in just 2 easy steps! This simple beef bourguignon slow cooker recipe would make Julia Child jealous. The key to the amazing flavor this recipe achieves is in the mushroom soup and red wine combination. Just add boneless beef, carrots, onions, and mushrooms, and you'll have the perfect hearty dinner you can prep in the morning and eat for dinner.
Serves6
Preparation Time10 min
Slow Cooker Time LOW9 hr
Cooking Vessel Size3.5-quart slow cooker
Ingredients
- 1 can Campbells Condensed Golden Mushroom Soup
- 1 cup Burgundy or other dry red wine
- 2 clove garlic, minced
- 1 teaspoon dried thyme, crushed
- 6 ounce small whole mushrooms (about 2 cups)
- 1 cup frozen small whole onions, thawed
- 2 cup fresh or thawed frozen whole baby-cut carrots
- 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces
Instructions
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Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
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Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.