Slow Cooked Porridge
"Porridge is definitely one of our favourite breakfasts, we love it and if you leave it overnight to cook in the slow cooker, not only is it super convenient for you in the morning, but it also becomes incredibly creamy. It tastes great and is perfect for when you want an easy breakfast. If you don’t have a slow cooker, you can try soaking the oats in almond milk over night, then cooking in a pan the next day. You should get the same creamy texture."
Yields4 bowls
Cooking Time7 hr
Slow Cooker Time LOW7 hr
CostInexpensive
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
Dietary ConsiderationGluten-free, Vegetarian
Five Ingredients or LessYes
Ingredients
- 80 gram porridge oats
- 960 milliliter almond milk
- 2 tablespoon honey
- 1 tablespoon each of strawberries, blueberries, pecan nuts, and pomegranate (optional)
Instructions
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Add the porridge oats and milk to the slow cooker, stir and leave on a low heat for 7 hours.
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Remove and put into bowls, then decorate with your choice of toppings and honey to sweeten.