Slow Cooker Cream Of Wheat Recipe
The ONLY overnight cream of wheat recipe you need!
Slow Cooker Cream Of Wheat Recipe is one of the easiest slow cooker breakfast recipes. This healthy treat infused with brown sugar is delicious on a cold morning. Since this recipe cooks for several hours on low, you could add the ingredients to your slow cooker before bed and wake up to a ready-made breakfast! This cozy recipe for overnight cream of wheat would be a great breakfast in the fall or winter, or any other day when you need something comforting. Try topping each bowl with dried or fresh fruit, nuts, a splash of milk, or any other toppings you have on hand.
What's easier or more tantalizing than a delicious cream of wheat that cooks overnight?
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Serves2
Preparation Time5 min
Slow Cooker Time HIGH1 hr 30 min
Slow Cooker Time LOW6 hr
Ingredients
- 3 tablespoon butter
- 1 cup oats
- 1 cup cream of wheat, uncooked
- 1 cup flour
- 1 cup brown sugar
- 1 egg
- 1 cup milk
- 1 cup coconut oil
- 1 cup peanut butter
- 1 teaspoon salt
- 2 cup blueberries
- 1 cup sliced almonds
Instructions
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Add all ingredients, aside from blueberries and almonds, to the slow cooker.
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Stir to combine.
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Cook on high for 1.5 hours or on low for 6-7 hours. Let it slow cook overnight for a truly tasty breakfast.
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Serve with blueberries and almonds.