Slow Cooker Enchilada Quinoa

We have a new and healthier spin on an enchilada casserole for your upcoming Mexican night. Slow Cooker Enchilada Quinoa gives you that cheesy and gooey casserole with quinoa replacing some other more heavy ingredients. This is a pantry meal, meaning you may have all the ingredients you need without needing to run to the store. You will take some rinsed black beans, a can of drained corn, 2 cans of diced tomatoes and 1 cup of quinoa mixed with 1/2 cup water. You will stir this all together and top with a can of enchilada sauce and cook for at least 4 hours. Top your quinoa enchilada casserole with some shredded cheddar cheese and it is ready to serve. This was easy!

Preparation Time5 min

Slow Cooker Time LOW8 hr

OccasionCasual Dinner Party, Family Get Together

MealDinner