Summer Vegetable Lasagna

This recipe for Summer Vegetable Lasagna is fantastic to make during the warmer months when the ingredients are in season. Eggplant slices act as the noodles for this slow cooker lasagna recipe. It's also made with zucchini, chickpeas, and onions. The dish is cheesy and flavorful, thanks to mozzarella and basil. In a matter of hours, you'll have a yummy and fresh dish ready to serve. Pair your easy vegetable lasagna with a side salad for a complete meal. This is a fabulous meal to serve for a casual weekend dinner or family gathering. 

Slow Cooker Time LOW7 hr

Cooking MethodCasserole